Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.7
Total Fat 6.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 659.6 mg
Potassium 54.3 mg
Total Carbohydrate 42.3 g
Dietary Fiber 6.8 g
Sugars 3.6 g
Protein 5.3 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.4 %
Copper 1.5 %
Folate 0.7 %
Iron 12.2 %
Magnesium 1.0 %
Manganese 3.4 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 0.9 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buckwheat Pancakes

View the full Blueberry Buckwheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buckwheat Pancakes

110 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.25 cup)

52 calories of Buckwheat Flour, (0.13 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

13 calories of Brown Sugar, (0.75 tsp packed)

4 calories of Yeast, bakers, (0.13 ounce)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.19 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.