Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 126.9
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 16.9 mg
Potassium 156.6 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.8 g
Sugars 4.2 g
Protein 2.8 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 4.1 %
Vitamin D 1.2 %
Vitamin E 0.4 %
Calcium 3.3 %
Copper 2.8 %
Folate 1.3 %
Iron 5.6 %
Magnesium 2.7 %
Manganese 3.6 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Loaf

View the full Banana Bread Loaf Recipe & Instructions
Submitted by: RIDGEYMALIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Loaf

53 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.12 cup)

38 calories of Brown Sugar, (0.07 cup, unpacked)

24 calories of Banana, fresh, (0.27 small (6" to 6-7/8" long))

7 calories of Yoplait Vanilla Fat Free, (0.37 oz)

4 calories of Bob's Red Mill Whole Ground Flax Seed Meal, (0.13 tbsp)

2 calories of Egg white, fresh, (0.13 large)


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