Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 451.0 | Total Fat | 27.0 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 4.9 g |
| Monounsaturated Fat | 9.1 g |
| Cholesterol | 57.3 mg |
| Sodium | 988.8 mg |
| Potassium | 859.8 mg |
| Total Carbohydrate | 34.7 g |
| Dietary Fiber | 4.8 g |
| Sugars | 4.5 g |
| Protein | 18.6 g |
| Vitamin A | 74.5 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 26.3 % |
| Vitamin C | 46.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.9 % |
| Calcium | 3.9 % |
| Copper | 12.3 % |
| Folate | 10.9 % |
| Iron | 11.8 % |
| Magnesium | 12.7 % |
| Manganese | 14.6 % |
| Niacin | 30.3 % |
| Pantothenic Acid | 13.1 % |
| Phosphorus | 21.4 % |
| Riboflavin | 11.4 % |
| Selenium | 14.6 % |
| Thiamin | 12.5 % |
| Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Java Curry chicken
View the full Java Curry chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Java Curry chicken
130 calories of Java Curry sauce mix, (1 serving)
124 calories of Canola Oil, (1 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
79 calories of Red Potato, (113.50 grams)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
13 calories of Carrots, raw, (0.50 medium)
Calories per serving of Java Curry chicken
130 calories of Java Curry sauce mix, (1 serving)
124 calories of Canola Oil, (1 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
79 calories of Red Potato, (113.50 grams)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
13 calories of Carrots, raw, (0.50 medium)