Java Curry chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 451.0
- Total Fat: 27.0 g
- Cholesterol: 57.3 mg
- Sodium: 988.8 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.8 g
- Protein: 18.6 g
View full nutritional breakdown of Java Curry chicken calories by ingredient
Number of Servings: 2
Ingredients
-
Java Curry sauce mix, 2 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Red Potato, 227 grams (remove)
Chicken Thigh, 2 thigh, bone and skin removed (remove)
Carrots, raw, 1 medium (remove)
*Canola Oil, 2 tbsp (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user TIEMYSHOE.