Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 282.6 | Total Fat | 2.5 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 110.5 mg |
Sodium | 183.5 mg |
Potassium | 240.8 mg |
Total Carbohydrate | 46.8 g |
Dietary Fiber | 2.8 g |
Sugars | 1.1 g |
Protein | 19.5 g |
Vitamin A | 8.7 % | Vitamin B-12 | 14.1 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 20.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 2.8 % |
Copper | 7.7 % |
Folate | 3.3 % |
Iron | 11.1 % |
Magnesium | 6.6 % |
Manganese | 4.4 % |
Niacin | 8.9 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 9.3 % |
Riboflavin | 2.6 % |
Selenium | 32.4 % |
Thiamin | 3.5 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dilled Shrimp with Farfalle
View the full Dilled Shrimp with Farfalle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dilled Shrimp with Farfalle
200 calories of farfalle, (1 serving)
56 calories of Shrimp, cooked, (2 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Vegetable Broth, (0.03 cup)
0 calories of Dill weed, fresh, (0.75 sprigs)
Calories per serving of Dilled Shrimp with Farfalle
200 calories of farfalle, (1 serving)
56 calories of Shrimp, cooked, (2 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Vegetable Broth, (0.03 cup)
0 calories of Dill weed, fresh, (0.75 sprigs)
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