Dilled Shrimp with Farfalle
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.6
- Total Fat: 2.5 g
- Cholesterol: 110.5 mg
- Sodium: 183.5 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.8 g
- Protein: 19.5 g
View full nutritional breakdown of Dilled Shrimp with Farfalle calories by ingredient
Introduction
Good for a special lunch with old friends. Good for a special lunch with old friends.Number of Servings: 4
Ingredients
-
3 sprigs Dill weed, fresh
1 tbsp Kraft Mayo Light Mayonnaise (Mayo)
1 lemon yields Lemon Juice
0.32 cup, chopped Onions, raw
1 cup, chopped or sliced Red Ripe Tomatoes
8 oz Shrimp, cooked
0.12 cup Vegetable Broth
4 serving farfalle
Directions
Put chilled farfalle in large mixing bowl.
In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to farfalle. Toss unitl well mixed.
Serve chilled on lettuce leaves if desired.
In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to farfalle. Toss unitl well mixed.
Serve chilled on lettuce leaves if desired.
Member Ratings For This Recipe
-
CD13198075
I LOVED this-but I knew when I ate it and got so full that the nutrition info was incorrect! Wish I had caught it BEFORE I had to account for 331 cals rather than 136...lol. In case anyone is interested the info for 1/4 of this recipe is: Cals 331 Fat 6.4 Carbs 48.9 Protein 19.7. Srvg size abt.1 Cup - 10/8/12
-
CD12406897
-
IMKELRAE
Should this be six or eight servings vs. 4? A half pound of pasta is four servings at 210 calories each. Not including the other ingredients, there's no way a quarter of this recipe is less than 210 calories. I made this and ate one sixth of it to make the calories fit into my meal plan for the day - 1/29/12
-
XUTVOL
-
WDAWNW