Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 8.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 363.0 mg
Potassium 299.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.6 g
Sugars 3.6 g
Protein 8.9 g
Vitamin A 129.2 %
Vitamin B-12 0.2 %
Vitamin B-6 7.4 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 10.9 %
Copper 11.0 %
Folate 11.8 %
Iron 9.6 %
Magnesium 16.1 %
Manganese 42.0 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 13.3 %
Riboflavin 7.1 %
Selenium 10.1 %
Thiamin 5.9 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso Vegetable Udon Soup

View the full Miso Vegetable Udon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso Vegetable Udon Soup

92 calories of udon noodle, (0.33 serving)

48 calories of Tofu, extra firm, (0.11 block)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

5 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.11 serving)

4 calories of Spinach, frozen, (0.08 cup)

4 calories of Miso, (0.05 cup)

3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.33 serving)

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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