Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 580.8
Total Fat 16.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.5 g
Cholesterol 85.3 mg
Sodium 2,612.5 mg
Potassium 615.0 mg
Total Carbohydrate 71.3 g
Dietary Fiber 3.6 g
Sugars 8.7 g
Protein 34.1 g
Vitamin A 2.1 %
Vitamin B-12 28.8 %
Vitamin B-6 33.6 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.4 %
Copper 14.4 %
Folate 8.3 %
Iron 15.9 %
Magnesium 9.2 %
Manganese 7.6 %
Niacin 42.6 %
Pantothenic Acid 11.9 %
Phosphorus 21.2 %
Riboflavin 24.7 %
Selenium 42.2 %
Thiamin 14.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Seafood Soup

View the full Thai Seafood Soup Recipe & Instructions
Submitted by: CD1537920

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Seafood Soup

258 calories of Texmati Long Grain Brown Rice, (0.38 cup)

81 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (2 oz)

76 calories of A taste of Thai Lite Coconut Milk, (0.50 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

27 calories of 31/40 Shrimp, Raw - 12 Shrimp, (0.38 serving)

20 calories of Nam Plah, (1 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Soy sauce (shoyu), low sodium, (0.10 cup)

12 calories of Granulated Sugar, (0.75 tsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Thai Kitchen Roasted Red Chili Paste, (0.13 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Sriracha Hot Chili Sauce, (0.38 tsp)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.