Gingerbread Recipes

Feel like a kid again with these soft cookies. Perfect with a warm cup of cider.

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

Martha Stewart's recipe, only better for you. Even my dad couldn't tell they were low fat! Just the thing to get you in the holiday spirit.

This baked oatmeal is a great holiday breakfast treat.

This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.

Soft, spicy cookies sandwiched with creamy cinnamon-cream cheese frosting... You'll love these!

A highly flavorful, satisfying snack.

Gingerbread muffins made without eggs, extra sugar and with only a tablespoon of oil making them a great 100 calorie snack. This recipe is adapted from a vegan/flax version that I found here. I always struggle to meet my protein goals and so added a little kick to these muffins with some protein powder and I reduced the fat.

a dark dense cake loaf. low sodium, high in Potassium.

This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up!

Holiday Favorite.

Experience the benefits of fresh ginger!!!

Loved this it turned out wonderful!!!

My favorite variation on a classic recipe!

I love the flavors in this spicy bread. I've added some protein and flax for nutrition and cut the butter with applesauce, it still turns out delicious and uber healthy!

Delicious and great for the holidays

Makes great houses

Refrigerator Oats

Delicious Christmas treat...or any other time too!

A mix from Crafters & Co.

This impressive twist on the gingerbread house features a sugar cookie base with gingerbread crumbs and sanding sugar for "dirt" and "grass", cake sparkles for "water" and both royal icing and melted chocolate for glue!

Scones made from Gingerbread Cookie Mix. Holiday Treats.

2.7g Fiber, only 1.2g net carbs! 2.1g protein.

a great way to get your gingerbread fix---so good.

I lke to make these with a little extra baking soda and powder and bake until light and fluffy about 10-11 minutes. Store in airtight containers and enjoy with cup of coffee to tea or a wonderful sweet and spicy hot snack!

This has been a special family recipe for as far back as I recall. It is more like a soft cake than the usual hard gingerbread, but it is always a delicious treat!

This is a very tasty, low fat dessert. Serve with a dollop of fat free whipped topping, Yummy served warm on cold evenings. One serving contains less that 1 gram of fat and has LOTS of potassium from the molassas.

Original recipe contained 1 TBSP of butter in the milk...that's up to you...butter (or oil) gives the crust a better mouth feel...

For "neater" presentation, you might want to chill the pudding, cut into servings, place onto plates and warm it in the microwave before serving.