Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.3
Total Fat 15.6 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 47.8 mg
Sodium 121.5 mg
Potassium 57.0 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 2.6 g
Vitamin A 11.2 %
Vitamin B-12 1.2 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 4.4 %
Vitamin E 3.5 %
Calcium 3.9 %
Copper 0.1 %
Folate 2.4 %
Iron 3.4 %
Magnesium 1.3 %
Manganese 0.0 %
Niacin 2.7 %
Pantothenic Acid 1.1 %
Phosphorus 2.3 %
Riboflavin 6.0 %
Selenium 0.3 %
Thiamin 4.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Scones

View the full Gingerbread Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Scones

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

65 calories of Butter, salted, (0.08 stick)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

8 calories of BettyCrocker gingerbread cookie mix, (1.58 serving)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

4 calories of Kretschmer Wheat Germ (2 Tbsp), (0.08 serving)

2 calories of Egg substitute, liquid (Egg Beaters), (0.25 tbsp)

0 calories of Baking Powder, (0.08 tsp)


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