Gingerbread Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.3
- Total Fat: 15.6 g
- Cholesterol: 47.8 mg
- Sodium: 121.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Gingerbread Scones calories by ingredient
Introduction
Scones made from Gingerbread Cookie Mix. Holiday Treats. Scones made from Gingerbread Cookie Mix. Holiday Treats.Number of Servings: 12
Ingredients
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1.0 stick Butter, salted
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
3.0 tbsp Egg substitute, liquid (Egg Beaters)
1.0 tsp Baking Powder
2.0 tbsp *Flax Seed Meal (ground flax)
1.0 serving Kretschmer Wheat Germ (2 Tbsp)
1.0 cup Flour - Gold medal all purpose flour
19.0 serving BettyCrocker gingerbread cookie mix 17.5 OZ
Directions
Put dry ingredients in mixer stir together, Add Diced Cold Butter Cut In till small crumbs. Add 1 cup Heavy Cream and egg. Fold Together till 1 piece of dough. Pat into circle, cut into 12 with a wet knife rinse between each cut. Put pieces seperatly on parchment paper or in mufffin cup. Top with cinnamon sugar. Bake at 400 degrees for 17-20 mins. Put scones in freezer while oven preheats for 15 mins. After baking Let cool. Serve.
Serving Size: Makes 12 Scones
Number of Servings: 12.0
Recipe submitted by SparkPeople user RJHS2525.
Number of Servings: 12.0
Recipe submitted by SparkPeople user RJHS2525.
