Gingerbread

Gingerbread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 107.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Gingerbread calories by ingredient


Introduction

Makes great houses Makes great houses
Number of Servings: 12

Ingredients

    0.5 cup Butter, unsalted
    3.0 tsp Cinnamon, ground
    1.5 tsp Cloves, ground
    3.0 tsp Ginger Root
    1.0 tsp Baking Soda
    4.0 tbsp Honey
    2.0 cup Whole Wheat Flour
    24.0 tsp Dark Brown Sugar, Pure Cane Sugar

Directions

Mix everything, add flour last. Dough should be stiff. If it won't hold together add water. Chill dough for hour Roll out and cut shapes Cook for 15 min at 350 Serving Size: makes 12 cookies. 1 cookie is a serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user A27422.