Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 8.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 20.7 mg
Sodium 107.1 mg
Potassium 13.9 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.9 g
Sugars 13.8 g
Protein 2.8 g
Vitamin A 5.8 %
Vitamin B-12 0.2 %
Vitamin B-6 0.3 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.2 %
Copper 0.4 %
Folate 0.2 %
Iron 1.6 %
Magnesium 0.4 %
Manganese 9.1 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread

View the full Gingerbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread

69 calories of Whole Wheat Flour, (0.17 cup)

65 calories of Butter, unsalted, (0.04 cup)

30 calories of Dark Brown Sugar, Pure Cane Sugar, (2 tsp)

21 calories of Honey, (0.33 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Cloves, ground, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)


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