Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.8
Total Fat 6.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.3 g
Cholesterol 1.2 mg
Sodium 34.6 mg
Potassium 744.1 mg
Total Carbohydrate 65.1 g
Dietary Fiber 1.2 g
Sugars 26.5 g
Protein 5.2 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 0.2 %
Vitamin D 3.1 %
Vitamin E 7.6 %
Calcium 17.6 %
Copper 13.0 %
Folate 17.9 %
Iron 21.7 %
Magnesium 27.3 %
Manganese 52.5 %
Niacin 13.6 %
Pantothenic Acid 5.0 %
Phosphorus 12.0 %
Riboflavin 11.5 %
Selenium 29.6 %
Thiamin 21.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt gingerbread

View the full Yogurt gingerbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt gingerbread

141 calories of Flour, white, (0.31 cup)

124 calories of Molasses, (0.13 cup)

55 calories of Shortening, Crisco, (0.50 tbsp)

23 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.13 cup)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.19 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)


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