Grandma’s Gingerbread Pancakes (c. Allrecipes)

Grandma’s Gingerbread Pancakes (c. Allrecipes)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 0.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 165.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Grandma’s Gingerbread Pancakes (c. Allrecipes) calories by ingredient


Introduction

Delicious Christmas treat...or any other time too! Delicious Christmas treat...or any other time too!
Number of Servings: 9

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    1 tsp Baking Powder
    .25 tsp Baking Soda
    .25 tsp Salt
    .5 tsp Ginger, ground
    1 tsp Cinnamon, ground
    1 large Egg, fresh, whole, raw
    .5 tsp Vanilla Extract
    .25 cup Molasses
    375 mL Water, tap

Directions

1.Whisk flour, baking powder, baking soda, salt, ginger and cinnamon in a bowl; set aside. Beat the egg in a separate bowl with vanilla and molasses until smooth. Whisk in water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined - a few lumps are okay.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by approx .5 cup portions onto the griddle and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Serving Size: Makes 9-10 85gram pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user FREEANGEL3.