Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 239.3 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 32.5 mg |
Sodium | 2,117.8 mg |
Potassium | 197.4 mg |
Total Carbohydrate | 32.2 g |
Dietary Fiber | 3.0 g |
Sugars | 12.8 g |
Protein | 16.3 g |
Vitamin A | 12.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.1 % |
Vitamin C | 67.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 3.4 % |
Copper | 4.2 % |
Folate | 14.8 % |
Iron | 6.7 % |
Magnesium | 8.1 % |
Manganese | 31.3 % |
Niacin | 5.2 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 8.2 % |
Riboflavin | 4.8 % |
Selenium | 8.7 % |
Thiamin | 6.5 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork & Broccoli over Rice
View the full Pork & Broccoli over Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork & Broccoli over Rice
80 calories of Pork Chops, (1.50 oz)
80 calories of Kikkoman Stir-fry Sauce, (4 tbsp)
54 calories of Brown Rice, long grain, (0.25 cup)
16 calories of Broccoli, frozen, (0.20 package (10 oz))
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.25 clove)
Calories per serving of Pork & Broccoli over Rice
80 calories of Pork Chops, (1.50 oz)
80 calories of Kikkoman Stir-fry Sauce, (4 tbsp)
54 calories of Brown Rice, long grain, (0.25 cup)
16 calories of Broccoli, frozen, (0.20 package (10 oz))
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.25 clove)