Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 432.0
Total Fat 39.0 g
Saturated Fat 16.5 g
Polyunsaturated Fat 9.6 g
Monounsaturated Fat 11.6 g
Cholesterol 78.0 mg
Sodium 582.2 mg
Potassium 144.6 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 11.2 g
Vitamin A 16.5 %
Vitamin B-12 8.4 %
Vitamin B-6 4.9 %
Vitamin C 2.4 %
Vitamin D 0.6 %
Vitamin E 5.1 %
Calcium 18.0 %
Copper 1.9 %
Folate 3.9 %
Iron 5.9 %
Magnesium 3.2 %
Manganese 1.0 %
Niacin 5.2 %
Pantothenic Acid 3.6 %
Phosphorus 18.7 %
Riboflavin 11.7 %
Selenium 8.9 %
Thiamin 6.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kentucky Dip

View the full Kentucky Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kentucky Dip

135 calories of Cream Cheese, (0.17 cup)

120 calories of Kraft Real Mayo, (1.33 tbsp)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

70 calories of Bacon, pork, microwaved, (0.08 unit, cooked (yield from 1 lb raw meat))

24 calories of Sweet and Sour Sauce, (0.08 cup (8 fl oz))

14 calories of Nabisco Ritz Crackers (5 crackers), (0.17 serving)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))


No nutrition or calorie comments found.