Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,867.8 mg
Potassium 362.2 mg
Total Carbohydrate 20.1 g
Dietary Fiber 5.1 g
Sugars 8.0 g
Protein 3.5 g
Vitamin A 98.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 186.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.9 %
Copper 9.6 %
Folate 9.3 %
Iron 14.3 %
Magnesium 9.9 %
Manganese 15.4 %
Niacin 3.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.6 %
Riboflavin 4.7 %
Selenium 1.0 %
Thiamin 6.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Vegetable Ragout

View the full Sauteed Vegetable Ragout Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Vegetable Ragout

35 calories of furmanos tomato puree, (3.75 oz)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Beans (snap), (0.25 cup)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Water, tap, (4 cup (8 fl oz))

0 calories of Salt, (0.25 tbsp)

0 calories of crushed red pepper flakes, (0.06 tsp)


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