Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 312.7
Total Fat 24.2 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 451.8 mg
Sodium 317.2 mg
Potassium 92.0 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 19.6 g
Vitamin A 7.1 %
Vitamin B-12 3.9 %
Vitamin B-6 5.3 %
Vitamin C 8.9 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 21.3 %
Copper 2.0 %
Folate 3.4 %
Iron 1.8 %
Magnesium 3.1 %
Manganese 4.2 %
Niacin 0.8 %
Pantothenic Acid 1.7 %
Phosphorus 15.9 %
Riboflavin 6.9 %
Selenium 6.2 %
Thiamin 2.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 egg omlet ( 2 servings)

View the full 4 egg omlet ( 2 servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 egg omlet ( 2 servings)

142 calories of 1 Egg- large, fresh, (2 serving)

114 calories of Cheddar Cheese, (1 oz)

42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

2 calories of Jalapeno Peppers, (0.50 pepper)


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