Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 420.6 | Total Fat | 10.7 g |
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Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 139.7 mg |
Sodium | 328.3 mg |
Potassium | 619.0 mg |
Total Carbohydrate | 44.1 g |
Dietary Fiber | 5.8 g |
Sugars | 2.8 g |
Protein | 36.3 g |
Vitamin A | 1.9 % | Vitamin B-12 | 55.9 % |
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Vitamin B-6 | 32.1 % |
Vitamin C | 3.7 % |
Vitamin D | 5.4 % |
Vitamin E | 1.0 % |
Calcium | 7.0 % |
Copper | 10.2 % |
Folate | 5.5 % |
Iron | 24.9 % |
Magnesium | 9.1 % |
Manganese | 4.0 % |
Niacin | 30.6 % |
Pantothenic Acid | 8.6 % |
Phosphorus | 30.1 % |
Riboflavin | 21.8 % |
Selenium | 39.3 % |
Thiamin | 10.7 % |
Zinc | 24.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Herbed Crockpot Stroganoff
View the full Easy Herbed Crockpot Stroganoff Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Herbed Crockpot Stroganoff
210 calories of whole wheat egg noodles wide dry, Hannaford, (2 oz)
150 calories of Beef, round steak, (0.25 lb)
39 calories of Sour cream, light, (28.38 grams)
7 calories of Onions, raw, (0.13 large)
6 calories of Mushrooms, fresh, (28.38 grams)
5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)
3 calories of beef bouillon cube, (0.38 serving)
1 calories of Pepper, black, (0.13 tsp)
Calories per serving of Easy Herbed Crockpot Stroganoff
210 calories of whole wheat egg noodles wide dry, Hannaford, (2 oz)
150 calories of Beef, round steak, (0.25 lb)
39 calories of Sour cream, light, (28.38 grams)
7 calories of Onions, raw, (0.13 large)
6 calories of Mushrooms, fresh, (28.38 grams)
5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)
3 calories of beef bouillon cube, (0.38 serving)
1 calories of Pepper, black, (0.13 tsp)
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