Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 557.8
Total Fat 19.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 11.7 g
Cholesterol 75.1 mg
Sodium 329.0 mg
Potassium 634.0 mg
Total Carbohydrate 53.8 g
Dietary Fiber 3.7 g
Sugars 3.7 g
Protein 37.5 g
Vitamin A 8.5 %
Vitamin B-12 8.9 %
Vitamin B-6 37.5 %
Vitamin C 12.9 %
Vitamin D 1.9 %
Vitamin E 13.9 %
Calcium 4.1 %
Copper 9.6 %
Folate 36.5 %
Iron 26.3 %
Magnesium 13.0 %
Manganese 20.3 %
Niacin 89.1 %
Pantothenic Acid 12.3 %
Phosphorus 28.8 %
Riboflavin 29.0 %
Selenium 38.1 %
Thiamin 48.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brian Boitano's Coq Au Vin-guine

View the full Brian Boitano's Coq Au Vin-guine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brian Boitano's Coq Au Vin-guine

200 calories of Barilla Linguine, (2 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

115 calories of Olive Oil, (0.06 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

27 calories of Flour, white, (0.06 cup)

25 calories of Red Wine, (1 fl oz)

18 calories of Tomato Paste, (0.13 can (6 oz))

13 calories of Butter, salted, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, dried, (0.13 tbsp)


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