Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 105.6 mg
Potassium 1,158.8 mg
Total Carbohydrate 28.5 g
Dietary Fiber 7.9 g
Sugars 8.3 g
Protein 5.4 g
Vitamin A 197.9 %
Vitamin B-12 0.4 %
Vitamin B-6 16.9 %
Vitamin C 58.1 %
Vitamin D 10.8 %
Vitamin E 5.5 %
Calcium 9.7 %
Copper 18.3 %
Folate 23.0 %
Iron 8.4 %
Magnesium 12.5 %
Manganese 24.8 %
Niacin 17.2 %
Pantothenic Acid 15.4 %
Phosphorus 16.3 %
Riboflavin 22.5 %
Selenium 10.2 %
Thiamin 11.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Carrots,Celery, Fennel, Parsnips,Mushrooms, Onion,Yellow Squash, Zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrots,Celery, Fennel, Parsnips,Mushrooms, Onion,Yellow Squash, Zucchini

42 calories of Parsnips, (0.38 cup slices)

23 calories of Green Giant Fresh Baby Cut Carrots, (2 oz)

18 calories of Fennel, (0.25 bulb)

15 calories of Olive Oil, (0.38 1tsp)

14 calories of Onions, raw, (0.25 large)

12 calories of Mushrooms, fresh, (56.75 grams)

8 calories of Summer Squash, (0.25 medium)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

1 calories of Zucchini, baby, (0.25 large)


No nutrition or calorie comments found.