Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 520.3
Total Fat 33.4 g
Saturated Fat 13.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 12.5 g
Cholesterol 102.4 mg
Sodium 651.5 mg
Potassium 617.7 mg
Total Carbohydrate 18.2 g
Dietary Fiber 5.1 g
Sugars 7.1 g
Protein 38.4 g
Vitamin A 12.0 %
Vitamin B-12 13.2 %
Vitamin B-6 24.9 %
Vitamin C 33.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.5 %
Copper 6.2 %
Folate 9.7 %
Iron 10.2 %
Magnesium 10.3 %
Manganese 9.9 %
Niacin 21.6 %
Pantothenic Acid 9.0 %
Phosphorus 26.2 %
Riboflavin 18.5 %
Selenium 46.7 %
Thiamin 43.0 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagne

View the full Eggplant Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagne

232 calories of Ground Pork, (0.25 unit, cooked (yield from 1 lb raw meat))

113 calories of Asiago Cheese, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Stewed Tomatoes, Canned, No salt, (0.38 Cup)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

11 calories of Feta Cheese, (0.25 cubic inch)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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