Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 179.0 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 32.0 mg |
Sodium | 619.0 mg |
Potassium | 151.0 mg |
Total Carbohydrate | 21.6 g |
Dietary Fiber | 6.4 g |
Sugars | 4.7 g |
Protein | 15.5 g |
Vitamin A | 14.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 14.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.2 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 12.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Chilli
View the full Turkey Chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Chilli
66 calories of Bush's Light Red Kidney Beans, (0.30 cup)
64 calories of ground turkey, 93% lean, (1.60 oz)
22 calories of "Great Value" Tomato Sauce (.25cup), (0.28 cup)
12 calories of Crushed tomatos (canned), (0.15 cup)
9 calories of 100% Natural Tomato Paste, (0.60 tbsp)
6 calories of Great Value Mild Chilli Seasoning Mix, (0.06 oz)
Calories per serving of Turkey Chilli
66 calories of Bush's Light Red Kidney Beans, (0.30 cup)
64 calories of ground turkey, 93% lean, (1.60 oz)
22 calories of "Great Value" Tomato Sauce (.25cup), (0.28 cup)
12 calories of Crushed tomatos (canned), (0.15 cup)
9 calories of 100% Natural Tomato Paste, (0.60 tbsp)
6 calories of Great Value Mild Chilli Seasoning Mix, (0.06 oz)