Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 399.2 | Total Fat | 20.8 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 162.4 mg |
| Sodium | 691.1 mg |
| Potassium | 23.7 mg |
| Total Carbohydrate | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.2 g |
| Protein | 47.0 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.3 % |
| Vitamin D | 3.9 % |
| Vitamin E | 1.4 % |
| Calcium | 2.1 % |
| Copper | 0.1 % |
| Folate | 0.3 % |
| Iron | 8.1 % |
| Magnesium | 0.5 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.0 % |
| Riboflavin | 2.0 % |
| Selenium | 0.3 % |
| Thiamin | 0.5 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken in Raspberry Cream Sauce
View the full Chicken in Raspberry Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken in Raspberry Cream Sauce
220 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (8 oz)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
39 calories of Butter, unsalted, (0.38 tbsp)
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
5 calories of Raspberry White Wine Vinegar, (1 tbsp)
2 calories of Swanson Natural Goodness Chicken Broth, (0.13 cup)
Calories per serving of Chicken in Raspberry Cream Sauce
220 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (8 oz)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
39 calories of Butter, unsalted, (0.38 tbsp)
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
5 calories of Raspberry White Wine Vinegar, (1 tbsp)
2 calories of Swanson Natural Goodness Chicken Broth, (0.13 cup)
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