Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.5 mg
Sodium 431.9 mg
Potassium 28.2 mg
Total Carbohydrate 29.9 g
Dietary Fiber 2.5 g
Sugars 2.6 g
Protein 5.7 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.6 %
Vitamin D 2.3 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 0.1 %
Folate 0.0 %
Iron 5.1 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 5.1 %
Pantothenic Acid 0.0 %
Phosphorus 1.8 %
Riboflavin 2.9 %
Selenium 0.0 %
Thiamin 1.9 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Bread 1.5 lbs Beth Hensberger pg 54


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Bread 1.5 lbs Beth Hensberger pg 54

141 calories of Eagle Mills All-Purpose Uncleached Flour, (0.32 cup)

10 calories of Dannon Light & Fit Vanilla Yogurt, (0.09 cup)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of active dry yeast, (0.23 tsp)

0 calories of Salt, (0.18 tsp)


No nutrition or calorie comments found.