Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 39.2
Total Fat 1.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 494.8 mg
Potassium 124.1 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 0.7 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 1.3 %
Folate 2.2 %
Iron 1.4 %
Magnesium 1.6 %
Manganese 3.0 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Eggplant

View the full Moroccan Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Eggplant

14 calories of Olive Oil, (0.30 tsp)

12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))

4 calories of Vinegar (Balsamic Vinegar (Kirkland), (0.40 tbsp)

3 calories of Granulated Sugar, (0.20 tsp)

3 calories of Green Bell Pepper, Fresh, (0.10 serving)

2 calories of Contadina (Tomato Sauce), (0.80 oz)

1 calories of Garlic (fresh, raw, 1 clove), (0.30 serving)

1 calories of ground cumin, (0.10 tsp)

0 calories of Cayenne Pepper, (0.05 tsp)

0 calories of Salt, (0.20 tsp)


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