Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 5.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 304.0 mg
Potassium 275.4 mg
Total Carbohydrate 21.1 g
Dietary Fiber 5.1 g
Sugars 0.2 g
Protein 3.8 g
Vitamin A 21.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.6 %
Copper 4.0 %
Folate 7.7 %
Iron 8.1 %
Magnesium 4.7 %
Manganese 6.6 %
Niacin 2.9 %
Pantothenic Acid 2.9 %
Phosphorus 3.4 %
Riboflavin 2.9 %
Selenium 0.4 %
Thiamin 3.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli

View the full Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli

73 calories of Red Mills Bulgar, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Parsley, (0.13 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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