Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.5
Total Fat 13.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 43.5 mg
Sodium 726.3 mg
Potassium 623.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 22.5 g
Vitamin A 25.0 %
Vitamin B-12 25.8 %
Vitamin B-6 8.7 %
Vitamin C 27.9 %
Vitamin D 16.9 %
Vitamin E 5.8 %
Calcium 30.8 %
Copper 4.6 %
Folate 20.7 %
Iron 8.6 %
Magnesium 3.1 %
Manganese 2.3 %
Niacin 4.3 %
Pantothenic Acid 15.7 %
Phosphorus 12.6 %
Riboflavin 68.1 %
Selenium 30.6 %
Thiamin 14.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Egg Casserole

View the full Crock Pot Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Egg Casserole

116 calories of Jimmy Dean Light Pork Sausage (2 oz cooked - 1/5 roll), (0.83 serving)

58 calories of Ore Ida Country Style Hash Browns (Frozen), (0.83 serving)

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

41 calories of Egg substitute, liquid (Egg Beaters), (0.31 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Everglades Seasoning Original, (0.42 gram(s))


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