Crock Pot Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 13.3 g
  • Cholesterol: 43.5 mg
  • Sodium: 726.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Crock Pot Egg Casserole calories by ingredient
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Introduction

Reduced fat casserole, perfect for pot lucks. Cooks overnight, perfect in the morning! Reduced fat casserole, perfect for pot lucks. Cooks overnight, perfect in the morning!
Number of Servings: 12

Ingredients

    2 rolls Jimmy Dean Light Pork Sausage - browned
    30 oz bag Ore Ida Country Style Hash Browns (Frozen)
    1 medium Onion - chopped
    1 Green Pepper - chopped
    3 cups Mushrooms - sliced
    2 cups Kraft 2% Shredded Cheddar Cheese
    1 large carton Egg substitute (equivalent to 15 eggs)
    1/2 cup Skim Milk
    Everglades seasoning or salt & pepper to taste



Directions

Brown sausage and chop the vegetables. Spray 6 quart crock pot with cooking spray. Layer 1/3 hash browns, 1/3 sausage, 1/3 veggies and 1/3 cheese (in that order) into crock pot. Repeat with remaining ingredients to create 3 layers. Whisk egg beaters, milk and seasonings together and pour over layers in the crock pot. Cook on low overnight for 8-10 hours. Makes 12 servings, approximately 3/4-1 cup each.

Number of Servings: 12

Recipe submitted by SparkPeople user DENIMANDPEARLS.

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Member Ratings For This Recipe

  • This was overcooked after eight hours. Turned it to "warm" after 5 hrs and it was still dried out. Next time I will not leave overnight. - 12/25/10

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