Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 161.1 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.1 mg |
Sodium | 177.8 mg |
Potassium | 169.3 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 3.0 g |
Sugars | 8.1 g |
Protein | 3.1 g |
Vitamin A | 5.4 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 11.1 % |
Vitamin C | 5.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 5.1 % |
Copper | 2.1 % |
Folate | 2.0 % |
Iron | 1.7 % |
Magnesium | 3.0 % |
Manganese | 3.0 % |
Niacin | 1.1 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 3.1 % |
Riboflavin | 3.2 % |
Selenium | 2.4 % |
Thiamin | 1.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Reduced Sugar Banana Bread
View the full Quick Reduced Sugar Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Reduced Sugar Banana Bread
57 calories of Red Mill Whole Wheat Flour, (0.13 cup)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
34 calories of Banana, fresh, (0.17 cup, mashed)
18 calories of Blue Bonnet Light Margarine, (0.44 tbsp)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Quick Reduced Sugar Banana Bread
57 calories of Red Mill Whole Wheat Flour, (0.13 cup)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
34 calories of Banana, fresh, (0.17 cup, mashed)
18 calories of Blue Bonnet Light Margarine, (0.44 tbsp)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)