Quick Reduced Sugar Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 177.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Quick Reduced Sugar Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Banana Bread that is super yummy! Banana Bread that is super yummy!
Number of Servings: 12


    Blue Bonnet Light Margarine, 1 stick
    Splenda Sugar Blend for Baking, 1/2 c.
    Egg substitute, liquid (Egg Beaters), 1/4 c.
    *Flour, white, 1.5 cup
    Baking Powder, 2 tsp
    Baking Soda, 1/2 tsp
    Banana, fresh, 2 cup, mashed
    Vanilla Extract, 2 tsp
    Water, 2 tbls


Melt margarine and mix with splenda. Mix in egg substitute. Separately, sift together the flour, baking powder and baking soda. Combine the bananas, water and vanilla. into the "wet" mixture. Combine the "wet" and "dry" ingredients. Bake in greased (with pam) at 350 degrees for 1 hour or until a toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user AZKITTYKATE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.