Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 444.9 | Total Fat | 23.7 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 4.7 g |
| Monounsaturated Fat | 11.2 g |
| Cholesterol | 50.8 mg |
| Sodium | 432.0 mg |
| Potassium | 74.8 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.0 g |
| Protein | 16.0 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 15.3 % |
| Copper | 2.7 % |
| Folate | 0.5 % |
| Iron | 14.8 % |
| Magnesium | 3.5 % |
| Manganese | 3.0 % |
| Niacin | 18.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 11.8 % |
| Riboflavin | 18.3 % |
| Selenium | 16.8 % |
| Thiamin | 2.1 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Shrimp and Pasta
View the full Garlic Shrimp and Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Shrimp and Pasta
200 calories of Barilla Farfalle, (2 oz)
173 calories of Margarine, 70% vegetable oil spread, (2 tbsp)
46 calories of Parmesan Cheese, grated, (2 tbsp)
22 calories of Shrimp, cooked, (4 large)
4 calories of Garlic, (1 tsp)
Calories per serving of Garlic Shrimp and Pasta
200 calories of Barilla Farfalle, (2 oz)
173 calories of Margarine, 70% vegetable oil spread, (2 tbsp)
46 calories of Parmesan Cheese, grated, (2 tbsp)
22 calories of Shrimp, cooked, (4 large)
4 calories of Garlic, (1 tsp)