Garlic Shrimp and Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 444.9
- Total Fat: 23.7 g
- Cholesterol: 50.8 mg
- Sodium: 432.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.1 g
- Protein: 16.0 g
View full nutritional breakdown of Garlic Shrimp and Pasta calories by ingredient
Introduction
Super fast and easy. Not extremely healthy, but could be made more so by using whole wheat or rice pasta and adding veggies. Super fast and easy. Not extremely healthy, but could be made more so by using whole wheat or rice pasta and adding veggies.Number of Servings: 1
Ingredients
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Cooked shrimp (no tails)
2 tbs margarine
8 oz Farfalle (or other pasta)
1 tsp minced garlic
Parmesan cheese
Directions
Cook pasta according to box directions. Cook shrimp as well (I used frozen already cooked shrimp, but whatever floats your boat). Melt margarine in skillet and saute garlic but don't get it too brown. Add shrimp and saute for a minute or so. Drain pasta and reserve about 1/2 cup of the pasta water. Add the pasta water to the shrimp/margarine and let it cook down to a yummy sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSMCNAIR.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSMCNAIR.