Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 870.0
Total Fat 38.1 g
Saturated Fat 16.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 75.0 mg
Sodium 1,428.3 mg
Potassium 797.1 mg
Total Carbohydrate 91.8 g
Dietary Fiber 24.6 g
Sugars 2.9 g
Protein 43.5 g
Vitamin A 31.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 60.0 %
Copper 20.0 %
Folate 73.0 %
Iron 34.8 %
Magnesium 32.5 %
Manganese 46.5 %
Niacin 5.2 %
Pantothenic Acid 5.4 %
Phosphorus 26.9 %
Riboflavin 7.8 %
Selenium 3.3 %
Thiamin 31.5 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Dinner

View the full Taco Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Dinner

300 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.75 cup)

227 calories of Beans, black, (1 cup)

150 calories of Arher Farms Organic Blue Tortilla Chips, (1 serving)

130 calories of Amy's Kitchen, Organic Vegetarian Refried Beans with Green Chiles, 1/2 cup, (1 serving)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

10 calories of Old El Paso Taco Sauce Medium, (2 tbsp)

8 calories of Onions, raw, (2 tbsp chopped)


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