Taco Dinner

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 870.0
  • Total Fat: 38.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,428.3 mg
  • Total Carbs: 91.8 g
  • Dietary Fiber: 24.6 g
  • Protein: 43.5 g

View full nutritional breakdown of Taco Dinner calories by ingredient



Number of Servings: 1

Ingredients

    blue chips - 15 per serving

Directions

1 veg serving
add organic meat for others

Number of Servings: 1

Recipe submitted by SparkPeople user SHEL126.