Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 5.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 6.4 mg
Sodium 337.2 mg
Potassium 0.0 mg
Total Carbohydrate 40.5 g
Dietary Fiber 7.4 g
Sugars 4.5 g
Protein 14.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked shells

View the full baked shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked shells

189 calories of barilla whole grain medium shells, (1.89 oz)

35 calories of mozzarella cheese part skim 2%, (0.11 cup)

34 calories of crushed tomatoes w/ basil,garlic and oregano, (0.43 cup)

20 calories of breakstone 2% cottage cheese, (0.11 cup)

6 calories of parmesan cheese, (0.57 tsp)


Nutrition & Calorie Comments  

These instructions were not clear. It takes about 35 minutes to bake. It is also bland and dry so I added some spices like mrs. dash, garlic and onion powder and about 1 1/2 cups of water, to help the pasta cook. I wanted to make this low sodium so i used low sodium canned tomatoes.