baked shells


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 5.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 337.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.9 g

View full nutritional breakdown of baked shells calories by ingredient


Introduction

yummy! yummy!
Number of Servings: 7

Ingredients

    1 box medium whole wheat shells
    3/4 cup mozzerella cheese
    3/4 cup 2% cottage cheese
    4 tsp parmesan cheese
    1 25 oz can crushed tomatoes

Directions

put all together and bake!
reserve 1/4 cup mozerella for the top
7 1 cup sevings

Number of Servings: 7

Recipe submitted by SparkPeople user KRISHOCK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    These instructions were not clear. It takes about 35 minutes to bake. It is also bland and dry so I added some spices like mrs. dash, garlic and onion powder and about 1 1/2 cups of water, to help the pasta cook. I wanted to make this low sodium so i used low sodium canned tomatoes. - 5/18/10