Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 7.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 856.1 mg
Potassium 207.9 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.2 g
Sugars 5.6 g
Protein 16.2 g
Vitamin A 18.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.5 %
Vitamin C 167.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 1.3 %
Copper 3.2 %
Folate 5.0 %
Iron 5.8 %
Magnesium 3.2 %
Manganese 7.7 %
Niacin 4.0 %
Pantothenic Acid 3.3 %
Phosphorus 3.6 %
Riboflavin 4.1 %
Selenium 0.7 %
Thiamin 4.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Peppers

View the full Sausage and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Peppers

140 calories of garlic chicken sausage, (1 serving)

20 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (1.33 cup)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.33 cloves)


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