Sausage and Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 7.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 856.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Sausage and Peppers calories by ingredient


Introduction

Healthy Sausage and Peppers Healthy Sausage and Peppers
Number of Servings: 6

Ingredients

    6 chicken and garlic sausages, sliced
    1 onion, sliced
    2 red bell peppers, sliced
    2 green bell peppers, sliced
    2 garlic cloves, chopped
    1 jar tomato sauce

Directions

makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user COREYCREDEUR.