Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 7.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 77.5 mg
Sodium 597.5 mg
Potassium 0.0 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 24.0 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Casserole

View the full Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Casserole

100 calories of Holly Farms Chicken Breast Tenderloins, (4 oz)

68 calories of french's french fried onion, (3 tbsp)

40 calories of Food Lion Cream of Chicken Soup, 98% Fat Free, (0.50 serving)


Nutrition & Calorie Comments  

Do you use the reduced fat cream of chicken or regular cream of chicken? Sounds delicious!
You could probably use a Cream of Chicken soup that has less sodium. That's probably where a lot of it is coming from. I can't wait to try the recipe! It looks like it's so easy to make and delicious!