Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 282.3
Total Fat 2.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 63.0 mg
Sodium 654.4 mg
Potassium 468.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 6.7 g
Sugars 7.4 g
Protein 26.8 g
Vitamin A 37.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 189.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 9.2 %
Copper 5.2 %
Folate 30.8 %
Iron 10.3 %
Magnesium 9.6 %
Manganese 30.4 %
Niacin 8.6 %
Pantothenic Acid 9.1 %
Phosphorus 11.0 %
Riboflavin 9.1 %
Selenium 12.3 %
Thiamin 12.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

90 calories of Holly Farms Chicken Breast Tenderloins, (3.60 oz)

82 calories of White Rice, long grain, cooked, (0.40 cup)

34 calories of Broccoli, fresh, (0.20 bunch)

30 calories of Food Lion Stir Fry Mix Vegetables, (3.20 oz)

25 calories of House of Tsang - Szechuan Stir Fry Sauce, (1 tbsp)

13 calories of Onion - raw, (0.20 cup)

6 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.40 serving)

3 calories of Garlic, (0.60 clove)


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