Chicken Casserole

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 7.0 g
  • Cholesterol: 77.5 mg
  • Sodium: 597.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 4


    1 lb. Chicken Tenderloins
    1 small can of french's fried onions
    2 Food Lion Cream of Chicken Soup small cans
    1/2 Can of Water


Lay chicken in casserole dish. Pour 2 Cans of soup over, add half a can of water.
Cook for 40 minutes @ 400 degrees, sprinkle french's onions on top, cook 5 more minutes.
Feeds 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KENDRASAHR.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    You could probably use a Cream of Chicken soup that has less sodium. That's probably where a lot of it is coming from. I can't wait to try the recipe! It looks like it's so easy to make and delicious! - 2/6/10

    Reply from KENDRASAHR (2/9/10)
    It's amazingly good, but yes high in the sodium! I have used variations of this exact recipe even without the fried onions... and different creams of soup (broccoli, mushroom etc.) and I always serve it with plain white rice, so the sauce goes over the rice very nicely. I love it!

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  • Tasty and easy. - 3/10/10

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  • My family enjoyed this. - 3/10/10

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  • Do you use the reduced fat cream of chicken or regular cream of chicken? Sounds delicious! - 3/7/10

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  • I cooked this at 350, and put lid on. Then cooked last 5 minutes with lid off and onions on top. - 2/16/10

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