Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 217.2
Total Fat 12.0 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 1,004.1 mg
Potassium 106.2 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.0 g
Sugars 3.5 g
Protein 12.6 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 40.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.1 %
Copper 1.6 %
Folate 2.1 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 3.0 %
Niacin 1.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Beef & Vegetable Curry

View the full Japanese Beef & Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Beef & Vegetable Curry

110 calories of Golden Curry Sauce Mix (Brick/Cube type) Mild (1/12th package), (1 serving)

81 calories of Stewing Beef, (1.33 oz)

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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