Japanese Beef & Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,004.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Japanese Beef & Vegetable Curry calories by ingredient


Introduction

Recipe from Foodgawkers.com Recipe from Foodgawkers.com
Number of Servings: 12

Ingredients

    stewing beef
    green pepper
    red pepper
    onion
    water
    curry cubes

Directions

12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HAYCARRIE.