Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 111.5 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 452.7 mg |
Potassium | 33.9 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 3.7 g |
Sugars | 7.0 g |
Protein | 8.4 g |
Vitamin A | 9.4 % | Vitamin B-12 | 80.3 % |
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Vitamin B-6 | 11.5 % |
Vitamin C | 36.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 5.0 % |
Copper | 1.3 % |
Folate | 0.8 % |
Iron | 15.2 % |
Magnesium | 0.5 % |
Manganese | 1.3 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 16.5 % |
Selenium | 0.1 % |
Thiamin | 22.1 % |
Zinc | 31.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Meaty" Roasted Garlic Spaghetti Sauce (112 cal per 1/2 c.)
View the full "Meaty" Roasted Garlic Spaghetti Sauce (112 cal per 1/2 c.) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Meaty" Roasted Garlic Spaghetti Sauce (112 cal per 1/2 c.)
56 calories of Yves Veggie Ground Round, (34 gram(s))
41 calories of Hunt's Thick & Rich - Roasted Garlic and Herb Pasta Sauce, (0.29 cup)
6 calories of mushroom, white fresh 1 regular, (25.50 gram(s))
6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)
4 calories of Onion (Yellow), 1 med, raw, (0.10 serving)
Calories per serving of "Meaty" Roasted Garlic Spaghetti Sauce (112 cal per 1/2 c.)
56 calories of Yves Veggie Ground Round, (34 gram(s))
41 calories of Hunt's Thick & Rich - Roasted Garlic and Herb Pasta Sauce, (0.29 cup)
6 calories of mushroom, white fresh 1 regular, (25.50 gram(s))
6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)
4 calories of Onion (Yellow), 1 med, raw, (0.10 serving)