Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.7
Total Fat 15.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.9 g
Cholesterol 8.7 mg
Sodium 504.4 mg
Potassium 327.2 mg
Total Carbohydrate 49.5 g
Dietary Fiber 6.7 g
Sugars 5.5 g
Protein 12.9 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.6 %
Copper 0.6 %
Folate 0.1 %
Iron 11.8 %
Magnesium 0.4 %
Manganese 3.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Penne with Sun-Dried Tomatoes, Feta, Parmesan & Basil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Penne with Sun-Dried Tomatoes, Feta, Parmesan & Basil

200 calories of Archer Farms Whole Wheat Penne Rigate, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Naturally Preferred Pine Nuts (all natural, extra fancy), (0.06 cup)

32 calories of Great Lakes Sun-Dried Tomatoes, (15 gram(s))

25 calories of argitoni parmesan cheese, (1 tbsp)

20 calories of Feta Cheese - Reduced Fat Private Selection, (0.25 serving)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.