Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.5 g
Cholesterol 38.7 mg
Sodium 271.7 mg
Potassium 117.6 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 6.7 g
Vitamin A 7.0 %
Vitamin B-12 9.4 %
Vitamin B-6 2.8 %
Vitamin C 0.1 %
Vitamin D 5.6 %
Vitamin E 6.6 %
Calcium 2.4 %
Copper 1.0 %
Folate 7.1 %
Iron 3.3 %
Magnesium 1.6 %
Manganese 5.0 %
Niacin 0.7 %
Pantothenic Acid 5.4 %
Phosphorus 6.0 %
Riboflavin 21.9 %
Selenium 12.2 %
Thiamin 4.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg & Cheese Pie

View the full Bacon, Egg & Cheese Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg & Cheese Pie

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

20 calories of 2% grated cheese, (0.25 serving)

12 calories of Egg, fresh, whole, raw, (0.13 jumbo)

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

8 calories of Bacon Bits, (0.25 serving)

2 calories of Milk, nonfat, (0.03 cup)


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