Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 150.3 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 4.9 mg |
Sodium | 234.1 mg |
Potassium | 423.9 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 2.2 g |
Sugars | 0.0 g |
Protein | 4.7 g |
Vitamin A | 23.7 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 30.3 % |
Vitamin D | 0.0 % |
Vitamin E | 8.1 % |
Calcium | 5.7 % |
Copper | 7.4 % |
Folate | 7.3 % |
Iron | 5.0 % |
Magnesium | 6.0 % |
Manganese | 14.4 % |
Niacin | 6.2 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 7.1 % |
Riboflavin | 5.8 % |
Selenium | 1.9 % |
Thiamin | 7.8 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Tomato PIe
View the full Summer Tomato PIe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Tomato PIe
84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
13 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.19 oz)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
7 calories of Athenos Reduced Fat Feta Cheese, (0.13 oz)
Calories per serving of Summer Tomato PIe
84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
13 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.19 oz)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
7 calories of Athenos Reduced Fat Feta Cheese, (0.13 oz)
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