Summer Tomato PIe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 8.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 234.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Summer Tomato PIe calories by ingredient
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Number of Servings: 8


    8-10 ripe tomatos, different colors, varieties
    1 pillsbury pie crust
    1 oz. reduced fat feta cheese crumbles (~1/4 c.)
    1.5 oz herbed chevre, crumbled (~1/4 c.)
    1 oz. shredded parmesan (~1/4 c.)
    3/4 c. julienned fresh basil


Slice tomatoes into 1/4" slices and lay out on paper towels to drain.
Layer tomatoes in pie crust, alternating with basil.
Sprinkle cheeses evenly over top.
Bake for 1 hour at 350 degrees.
You may have to drain liquids (carefully!) into the sink before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user REBYAC.

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Member Ratings For This Recipe

  • Oh my this sounds delicious. I can't wait to try it.
    I have lots of extra tomatoes this time of year and I love tomato and basil together!
    - 8/19/08

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